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Broccoli Tortellini Salad Recipe

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This recipe for Broccoli Tortellini Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz package tortellini
1 cup broccoli florets
1 Tbsp chopped pimiento
6 oz. jar marinated artichoke hearts (undrained)
2 green onions, sliced
1/4 tsp dried basil
1/2 tsp garlic powder
1/2 cup prepared Italian dressing
5-6 cherry tomatoes, halved
Sliced ripe olives to taste
Fresh grated parmesan cheese to taste
Directions:
Directions:
Cook tortellini to desired doneness. Drain and rinse with cold water.
In a large bowl, combine all ingredients except cherry tomatoes, ripe olives and parmesan cheese.
Cover and refrigerate for a few hours to blend the flavors. Just before serving add tomatoes, mix lightly garnish with olives and sprinkle top with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-1 cup servings
Personal Notes:
Personal Notes:
I usually double this recipe for company.

 

 

 

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