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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Christy's Hot Fudge Syrup Recipe

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This recipe for Aunt Christy's Hot Fudge Syrup is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips
1 c. (2 cubes) margarine
2 12 oz. cans evaporated milk
4 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
In large pot melt margarine, then add chocolate chips and stir until melted. Add milk and sugar and bring to a boil over medium heat. Boil 8 minutes, stirring constantly. (Be careful not to burn the bottom). Remove from heat and stir in vanilla. This recipe makes a lot (approx. 15 servings).
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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