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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mini Pecan Pies Recipe

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This recipe for Mini Pecan Pies is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crusts:

3 oz pkg cream cheese (softened)
1/2 cup butter (softened)
1 cup flour

Filling:

1 Egg
1 Tbs. butter (softened)
3/4 cup brown sugar
1 tsp. vanilla
2/3 cup chopped pecans
Directions:
Directions:
Preheat oven to 325

Crusts:
Cream softened butter and cream cheese together. Add flour. Form into small balls (makes about two dozen) and place into greased tiny muffin cups. Press thumb into center of ball and form into Pie crusts.

Filling:
Beat egg, add softened butter, brown sugar and vanilla and beat together until smooth. Add half of the pecans to mixture. Fill pie crust half way with filling. Top each pie with remaining pecans.

Bake for about 25 minutes. Let cool before removing from pan.
Personal Notes:
Personal Notes:
Note: you can also place a pecan half on top of each pie for fancier presentation.

 

 

 

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