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Kristi's potato concoction Recipe

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This recipe for Kristi's potato concoction is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hashbrowns/chunks or shredded
1 cup chopped onions
1 can cream of chicken soup
16 ounces of sour cream
1 stick of butter, melted
8 oz shredded cheese
salt and pepper to taste
crushed potato chips
Directions:
Directions:
mix all ingredients (except potato chips) and put in baking pan. cover with crushed chips as desired. bake for 70 minutes at 400

 

 

 

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