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Homemade Cherry Vanilla Cream Soda Recipe

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This recipe for Homemade Cherry Vanilla Cream Soda is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
1 T. vanilla extract
3 c. crushed ice
4 liters sugar-free cherry-flavored sparkling water
1-4oz. bottle maraschino cherries with juice
1 c. half and half
Directions:
Directions:
In a medium sauce pan, combine sugar and water. Heat for about 5 minutes, stirring until sugar has dissolved and becomes clear. Remove from heat and add vanilla. Set aside to cool for 10 minutes. Transfer liquid to container with a lid and put in refrigerator to chill for at least 1 hour or up to 1 week.
To serve, combine refrigerated liquid, ice and sparkling water to each glass. Add a maraschino cherry with 1 T. juice. Top with 1 T. half and half. Serve immediately.

 

 

 

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