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Santa Maria Tri-Tip Roast Recipe

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This recipe for Santa Maria Tri-Tip Roast is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp garlic powder
2 tbsp onion powder
1 tbsp kosher salt
1 tbsp freshly ground pepper
2 tsp cayenne pepper
3/4 cup honey barbecue sauce (or your favorite bbq sauce)
1/2 cup red wine vinegar
1/3 cup vegetable oil
1 (2 lb) beef tri-tip roast about 1 1/2 inches thick
Directions:
Directions:
1. Coat a grill rack with nonstick cooking spray. Preheat grill to medium (300-350 F). In small bowl combine garlic powder, onion powder, salt, pepper and cayenne; rub over roast.

2. For sauce, in a medium bowl whisk together barbecue sauce, vinegar and oil. Place 1/3 cup of the sauce in a small saucepan; set aside. Reserve remaining sauce for basting.

3. Place roast on grill. Grill 6-8 minutes per side turning once. Move to indirect heat and grill 30 minutes more or to desired doneness, turning and basting with sauce every 5 minutes. Remove from grill and let stand 10 minutes.

4. Meanwhile, heat 1/3 cup reserved sauce over low heat 5 minutes or until heated through. Slice meat across the grain and serve with warmed sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If tri-tip is not available, we have used top sirloin steaks.

 

 

 

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