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Strawberry Margarita Dessert Recipe

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This recipe for Strawberry Margarita Dessert is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. crushed pretzels
1/4 c. sugar
1/2 c. butter, melted
1-14 oz. can sweetened condensed milk
1/2 c. frozen concentrate margarita mix, thawed
1-10 oz. pkg. frozen strawberries in syrup, thawed
1 c. whipping cream, whipped
Directions:
Directions:
Combine pretzels, sugar and butter and press into an 8x9 square pan.
Combine sweetened condensed milk and margarita mix; beat until smooth. Add strawberries. Beat at low speed until blended. Fold in whipped cream. Pour into pretzel lined pan and freeze for 3 hours at least. To serve, let stand at room temperature for 30 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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