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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Greek chicken salad sandwiches Recipe

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This recipe for Greek chicken salad sandwiches is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zest and juice of one lemon
2 tbsp EVOO
2 tbsp finely chopped oregano
2 tbsp finely chopped dill
1/2 tsp granulated garlic
1/4 tsp dry mustard
1/4 tsp ground cumin
1/4 tsp coriander
1/4 tsp kosher salt
1/4 tsp cayenne pepper
8 boneless chicken thighs
3/4 cups creamy cucumber or blue cheese dressing
Pita pockets
Lettuce
Ripe tomatoes
Directions:
Directions:
1. Marinate chicken with everything except dressing, lettuce and tomatoes in fridge for one hour.
2. Grill on direct heat on high for 8-10 minutes or until chicken juices run clear.
3. Cool chicken, cut and toss with dressing.
4. Stuff Pita or sandwich and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour and a half
Personal Notes:
Personal Notes:
Such a refreshing light meal! One of my favorite "hot Florida day" treats!!!

 

 

 

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