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Cheesy Garlic Potato Gratin Recipe

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This recipe for Cheesy Garlic Potato Gratin is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Yukon gold or other yellow-flesh potatoes
1/3 cup sliced green onion
1 teaspoon salt
1/4 teaspoon ground black pepper
4 cloves garlic, minced
1 1/2 cups shredded Swiss cheese or 6 ounces Gruyere, provolone, or Jarslberg cheese, shredded
1 cup whipping cream
Directions:
Directions:
1. Preheat oven to 350ºF. Grease a 2-quart square baking dish. Scrub potatoes thoroughly iwht a brush. Thinly slice potatoes; you should have about 5 cups potato slices. Layer half of the sliced potatoes and half of the green onion in the prepared dish. Sprinkle with half of the salt, pepper, garlic, and cheese. Repeat layers. Pour whipping cream over top.

2. Bake, covered, in the preheated oven for 1 hour and 10 min. Uncover and bake for 20-30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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