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Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from Weed High School Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped topping, thawed, divided
48 Nilla Wafers
1/2 cup brewed Maxwell House coffee, cooled, divided
2 squares Baker's Semi-Sweet Baking chocolate, coarsely grated
1 cup fresh raspberries
Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.

Line bottom and sides of a 2 1/2 qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.

Refrigerate at least 2 hours. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
Makes 16 servings.

This is a recipe from Kraft Foods that is easy to make and delicious.

 

 

 

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