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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Soup Recipe

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This recipe for Potato Soup is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 potatoes, peeled and cubed
2 carrots, peeled and diced
2 stalks of celery, diced
1 large onion, chopped
1 lb of bacon, slices cut in 1 inch pieces
1 Tbsp parsley
2 cans cream corn
1 cans evaporated milk
1 Tbsp chicken bouillon
Directions:
Directions:
Boil carrots, celery and potatoes in salted water for 10 minutes. Drain water.

Cook bacon pieces with onion, drain grease.

Add cooked vegetables, bacon and remaining ingredients. You may dilute with regular milk a little to taste. Heat thoroughly. Don't let it boil or it will scald.
Personal Notes:
Personal Notes:
Whenever we have pot luck at work, this is usually the request for me to bring.

 

 

 

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