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Chuck Wagon Stew Recipe

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This recipe for Chuck Wagon Stew is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. stew meat (or small roast cut up)
3 stalks celery, sliced
6 med. carrots, sliced
3 med. onions, quartered

or 1 jar pearl onions, drained
8 small to medium potatoes, peeled and quartered
2 tsp. salt
1 tbsp. sugar
3 tbsp. minute tapioca
2 tbsp. A-1 sauce
1 tbsp. kitchen bouquet or worcestershire sauce
1 can (medium) tomatoe juice or a can of tomato sauce and can of water
1 can (medium or large) undrained tomatoes
Directions:
Directions:
Mix everything together in a large kettle with a tight fitting lid. Do not peek.
Bake in 250 oven for 5 hours
Or you can put in the crockpot
You can add frozen peas or corn
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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