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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from Messersmith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix, 3/4 c. oil, 4 eggs, 1 T. lemon extract, 1 box of lemon jello, 1 c.hot water

Glaze:
4 lemons, juiced
1 box powdered sugar
Directions:
Directions:
Combine cake mix, oil, eggs,and extract. Beat well and add lemon jello mixed with 1 c. hot water.
Place in a 9x13 pan.
Bake at 325º for 40 minutes.Poke holes in the top of the cake with a fork.

Combine lemon juice and powdered sugar. Mix well. Pour in holes of the cake while still warm.
Preparation Time:
Preparation Time:
About 50 minutes

 

 

 

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