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Cranberry Fruit Nut Bread Recipe

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This recipe for Cranberry Fruit Nut Bread is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Ocean Spray fresh or frozen cranberries, coarsely chopped
1/2 c. chopped nuts (walnuts are best)
1 T. grated orange peel
2 c. all-purpose flour
1 c. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
2 T. shortening
3/4 c. orange juice
1 egg, well beaten
Directions:
Directions:
Preheat oven to 350º. Generously grease and lightly flour a loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, baking powder, salt, and soda. Cut in shortening. Stir in orange juice, egg and orange peel, mixing just to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight. Makes 1 loaf.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wonderfully tasting fruit bread that is good for your health, too!

 

 

 

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