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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Virginia Espey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Buttermilk Biscuits
1/2 c Sugar
1/2 tsp Cinnamon
1 Stick Margarine
3/4 c Sugar
3/4 tsp Cinnamon
Directions:
Directions:
Mix 1/2 c Sugar and 1/2 tsp Cinnamon. Cut biscuits in fourths and roll in mixture. Pile coated biscuits in a greased & floured Bundt pan. Melt margarine, then add remaining sugar and cinnamon. Heat until sugar melts, then pour over biscuits. Bake at 350º for 30-35 minutes. Let stand 10 minutes, then invert on cake plate.

 

 

 

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