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Creme Brulee French toast Recipe

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This recipe for Creme Brulee French toast is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one stick unsalted butter, one cup packed brown sugar, 2 T corn syrup, an 8 to 9 inch round loaf country style bread, 5 large eggs, 1 1/2 cups half and half, one tsp vanilla, 1 tsp Grand Marnier , 1/4 tsp salt, 1 tsp cinnamon, 1/2 tsp nutmeg.
Directions:
Directions:
In a small, heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into bottom of 13x9 inch baking dish. Cut 6 one inch slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them to fit. In a bowl, whisk together eggs, half and half, vanilla, cinnamon, nutmeg, Grand Marnier, and salt until well combined and pour evenly over bread. Chill bread mixture covered for at least 8 hours and up to one day. Bake at 350 degrees, after bringing bread up to room temperature, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes. Top off in broiler for a few minutes to make top crispy.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Okay, Kerry, I want some!

 

 

 

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