Pork Tenderloin and Red Onion Confit Recipe
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Category: |
Category: |
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Pork Tenderloin |
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Ingredients: |
Ingredients: 1 1/2 lbs. Premium pork tenderloin
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tbl. chopped fresh thyme or 1 tsp. dried thyme
2 tbl olive oil
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Directions: |
Directions:Place pork in a baking dish and rub with salt and next 3 ingredients. Cover and marinate at room temperature for 30 min.
Prepare grill. Grill pork over medium-hot coals, 15 to 20 min. or until thermometer registers 145º. Let stand 5 to 10 min. before slicing thinly. Serve slices on a bed of Red Onion Confit. |
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Red Onion Confit |
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Ingredients: |
Ingredients: 2 tbl olive oil
4 large red onions, thinly sliced
2 tbl. sugar
1/4 tsp. salt
1/4 cup currants
3/4 cup red wine
1/4 cup balsamic vinegar
2 tbl. creme de cassis
1 1/2 tsp. ch. fresh thyme or 1/2 tsp. dried thyme
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Directions: |
Directions:Heat olive oil in a nonreactive (not aluminum or iron) skillet over medium-low heat. Add onions, cooking 5 to 7 min. or until softened but not browned. Add sugar and next 3 ingredients. Bring to a boil, reduce heat and simmer 20 min. or until nearly all the liquid is gone. Stir in vinegar, creme de cassis, and thyme. Cook stirring often, 10 min. or until onions turn deep golden brown. Serve warm or at room temperature. (Keeps well in the refrigerator for several days). |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 min. |
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