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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OATMEAL RAISIN COOKIES Recipe

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This recipe for OATMEAL RAISIN COOKIES is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS BUTTER OR MARGARINE
1 CUP FIRMLY PACKED BROWN SUGAR
1/2 CUP GRANULATED SUGAR
2 EGGS
1 TSP. VANILLA
1-1/2 CUPS ALL-PURPOSE FLOUR
1 TSP. BAKING SODA
1 TSP. CINNAMON
1/2 TSP. SALT (OPTIONAL)
3 CUPS QUAKER OATS (QUICK OR OLD-FASHIONED, UNCOOKED)
1 CUP RAISINS
Directions:
Directions:
HEAT OVEN TO 350º. BEAT TOGETHER BUTTER AND SUGARS UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD COMBINED FLOUR, BAKING SODA, CINNAMON AND SALT; MIX WELL. DROP BY ROUNDED TABLESPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN. COOL 1 MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK.
Number Of Servings:
Number Of Servings:
4 DOZEN

 

 

 

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