Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice/Orzo Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice/Orzo Salad is from Pies, Desserts, and Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked wild rice (1/2 cup uncooked)
1 cup cooked orzo pasta (1/2 cup uncooked)
½ cup red and green pepper, cut into 1/2” pieces
½ cup sliced pitted ripe black olives
1/3 cup chopped sun-dried tomatoes
2 Tbsp capers
¼ cup green onions, finely sliced

Dressing:
1/3 cup olive oil
1/3 cup balsamic vinegar
2 Tbsp fresh basil
2 cloves garlic, minced
½ tsp black pepper
Directions:
Directions:
Mix all ingredients together. Pour dressing over salad and mix well. When ready to serve, sprinkle top with ¼ cup pine nuts, toasted
Personal Notes:
Personal Notes:
When I prepare ahead or take somewhere, put in large zip-lock bag; soaks the salad well with the dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!