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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Bread Recipe

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This recipe for Banana Bread is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs (beaten)
2 1/3 cup over-ripe bananas (mashed)
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir in banana mixture into flour mixture; stir just to moisten. Pour batter into lightly greased loaf pan.

Bake in preheated oven for 60- 65 minutes, until a toothpick inserted in the center comes out cleanly.

Let bread cool IN PAN for 10 minutes, then turn out onto a wire rack.

 

 

 

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