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Pistachio Pudding Dessert Recipe

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This recipe for Pistachio Pudding Dessert is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
1 c. Chopped Walnuts
1/2 c. Oleo
1 pkg. of Pistachio instant pudding
1 (3oz) pkg. of Creme Cheese
1 small container of Cool Whip
1 can of Maraschino Cherries
Directions:
Directions:
Mix, flour walnuts and oleo and spread in bottom of 9x13" pan. Press firmly and bake at 350 degrees for 20 minutes. Cool. Mix half of the Cool Whip with the cream cheese and spread over the crust. Mix pudding as directed on package and spread over last layer. Top with remaining Cool Whip and garnish with chopped walnuts and maraschino cherries.
Personal Notes:
Personal Notes:
This is Mrs. Anna Clark's recipe, she was our neighbor on Lundy's Ln.

 

 

 

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