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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Milk Doughnuts Recipe

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This recipe for Sour Milk Doughnuts is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. soda
1 tsp. salt
2 eggs
1 c. sugar
1 c. sour milk OR 1/2 c. buttermilk
1/2 c. whipping cream
1 tsp baking powder
1/4 tsp. nutmeg
1/2 tsp.vanilla
Directions:
Directions:
Beat eggs well, add sugar and beat thoroughly. Add flavoring. Mix and sift salt, soda, nutmeg and baking powder with 2 c. of flour. Add these dry ingredients alternately with the milk. Stir only enough to blend ingredients. Add the melted shortening, then the remaining 1 c. of flour. Chill dough for an hour. This allows the use of less flour and still the dough may be handled without difficulty. Roll dough out on slightly floured board to 1/4 in. thickness. Fry in deep fat until golden brown.

 

 

 

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