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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie - Pecan Pie Recipe

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This recipe for Pie - Pecan Pie is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn syrup, 1/2 cup sugar, 4 T butter, crisco or margarine, 2 eggs, 1 T flour, 1 cup pecans, 1 tsp vanilla, pinch of salt. Unbaked 9 inch pie shell.
Directions:
Directions:
Mix sugar and flour. Cream this with the butter , shortening or margarine. Add eggs, salt, syrup, vanilla and pecans. Pour into unbaked pie shell. Bake 1 hour at 350 degrees.
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Personal Notes:
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