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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie - Libby's Pumpkin Pie Recipe

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This recipe for Pie - Libby's Pumpkin Pie is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz.can Libby's solid pack pumpkin, 2 beaten eggs, 3/4 cup sugar, 1/2 tsp salt, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1 2/3 cups (13 oz) evaporated milk, 1 9inch pie shell.
Directions:
Directions:
Mix all except pie shell. Pour in unbaked pie shell. Bake at 425 degrees for 15 minutes, reduce heat to 350 degrees, and continue baking for 45 minutes, or untill knife inserted into center of pie comes out clean.
Personal Notes:
Personal Notes:
If you bought the Libby's Pumpkin Pie Mix instead, just follow the directions on the back and you will have the same pie.

 

 

 

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