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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orzo Salad Recipe

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This recipe for Orzo Salad is from Stars of Tomorrow Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 cup Olive Oil
3 Tablespoons Red Wine Vinegar
1 Teaspoon of Salt
1/4 Teaspoon Dry Mustard

Salad:
1 lb. box of Orzo
3 Scallions
6 oz. feta cheese
1/2 cup pine nuts
Tablespoon olive oil
Directions:
Directions:
Whisk together all dressing ingredients.
Cook orzo according to directions on package. Drain.
Brown pine nuts in olive oil.
Chop up scallions.
Poor dressing over warm orzo.
Add pine nuts and scallions. Mix well.
Let orzo cool a bit then mix in feta cheese.
Personal Notes:
Personal Notes:
Serve Warm or Cold.
Both Yummy!!!!!!

 

 

 

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