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Creamy Chicken and Dill Recipe

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This recipe for Creamy Chicken and Dill is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
1/2 t pepper
1 (10 oz) can cream of mushroom soup
1 (8 oz) envelope dry onion soup mix
8 oz sour cream
1 T lemon juice
2-3 T fresh dill, chopped
8 oz mushrooms, sliced
5 green onions, chopped
1 T paprika
Directions:
Directions:
Place chicken in single layer in 9x13 inch baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms.
Pour over chicken. Sprinkle with paprika. Bake covered in a 350 oven for 1/2 hour. Then add green onions and bake uncovered 1/2 hour or until chicken is done. Makes 4-5 servings.
Personal Notes:
Personal Notes:
Best served with rice.

 

 

 

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