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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cake - Pineapple Icing for Cake Recipe

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This recipe for Cake - Pineapple Icing for Cake is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple, 3/4 cup brown sugar, 3/4 cup white sugar, 2 T corn starch, 1 jar of maraschino cherries, ( one 9x13 yellow cake, previously baked).
Directions:
Directions:
In 2 quart saucepan, bring pineapple, sugars and corn starch to a boil, lower heat a little and cook until thick stirring constantly. Add diced maraschino cherries. Pour while hot over 9x13 previously baked yellow cake. Allow to cool. may be served warm or refrigerated.
Personal Notes:
Personal Notes:
This cake made it to many McClure reunions over the years.

 

 

 

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