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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hummus Recipe

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This recipe for Hummus is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chick peas, drain, reserve juice
1 lemon, juiced
4-7 garlic cloves
2-3 T. olive oil
salt to taste
1-1/2 T. Tahini
Directions:
Directions:
In a food processor, add ingredients; pulse adding 1/2 of chick pea juice. Add more if desired a runny consistency.
Personal Notes:
Personal Notes:
I got this recipe from a girl from Palestine. She was a Senior at the U of M, while I was working at her sorority.

 

 

 

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