Slow-Cooked Pulled Pork Sandwiches Recipe

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This recipe for Slow-Cooked Pulled Pork Sandwiches is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 T. vegetable oil 1-3 to 4# boneless pork shoulder roast, tied 1-(10-1/2 oz.) can Campbell's French Onion soup 1 c. ketchup 1/4 c. cider vinegar 3 T. brown sugar, packed 12 sandwich rolls or 24 banquet buns

Directions:	Directions: Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on low for 8 to 9 hours or until pork is fork-tender. (or on high for 4 to 5 hours) Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred pork, removing any fat. Return the pork to the cooker. Slow cook for another 4-5 hours. Spoon the pork and sauce mixture on the rolls.

Number Of Servings:	Number Of Servings: 12-24

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Slow-Cooked Pulled Pork Sandwiches Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

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