Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 3 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 2 c. sugar 1 1/2 c. vegetable oil 1 tsp. butter flavoring 3 eggs 8 oz. can crushed pineapple 2 medium or 3 small bananas, chopped 1 c. pecans, chopped

Directions:	Directions: Sift flour, soda, salt, cinnamon and sugar together. Mix in a separate bowl oil, butter flavoring, eggs and pineapple. Add to the flour mixture. Stir by hand. Stir in bananas and pecans. Pour into a greased and floured bundt pan or 2-8" cake pans. Bake at 350º for 1 hour for bundt pan, 50 minutes for cake pans. Let cool before removing. May be iced if desired. Cream cheese icing is marvelous!

Personal Notes:	Personal Notes: This is cake from the Rucker family cookbook. My Aunt Judy has shared this recipe with a restaurant in Prosper, TX; their customers love it. From the Rucker cookbook: "Name comes from all the yums and hums of approval of the first bite. Try it and see!"

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Hummingbird Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: