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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Blueberry Bread Recipe

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This recipe for Banana Blueberry Bread is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. flour
1 1/2 C. sugar
4 tsp. baking powder
1 tsp. salt
1 1/2 C. quick oats
2/3 C. vegetable oil
4 eggs, slightly beaten
2 C. mashed bananas
2 C. frozen or fresh blueberries(optional)
Directions:
Directions:
Mix together flour, sugar, baking power and salt. Stir in oats. Combine oil and eggs. Add to dry ingredients. Stir in mashed bananas then blueberries. Pour into 2 greased loaf pans. Bake @ 350ºfor 60 minutes. Cool 10 minutes then place on wire rack to finish cooling. Wrap and refrigerate.
Personal Notes:
Personal Notes:
This can be made with few calorie by substituting 1/2 of the oil with applesauce and using 1/2 C. egg substitute and 2 eggs.

 

 

 

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