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5 Week Bran Muffins Recipe

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This recipe for 5 Week Bran Muffins is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 C. shortening or margarine
1 C. sugar
1 C. Post Bran
1 C. boiling water
2 C. Kellogg Bran
2 1/2 C. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 tsp. soda
2 C. buttermilk
Directions:
Directions:
Cream together eggs, shortening and sugar. In a small bowl pour boiling water over Post Bran. Let cool. Stir together remaining dry ingredients in another bowl and add to creamed ingredients. Add softened bran and buttermilk. Mix lightly. Keep in refrigerator up to 5 weeks until ready to use. Bake in greased muffin tin or use cupcake papers. 400º for 18 minutes.
Number Of Servings:
Number Of Servings:
lots

 

 

 

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