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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Buttermilk Waffles Recipe

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This recipe for Mom's Buttermilk Waffles is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. flour (or half white and wheat flours)
1/2 tsp. baking soda
3 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp sugar
1/2 C. shortening
4 eggs, separated
1 3/4 C. buttermilk
Directions:
Directions:
Stir dry ingredients together. Cut in shortening with pastry blender or fork to resemble cornmeal. Beat egg yolks slightly in small bowl and add buttermilk. Add to dry ingredients. Beat egg whites to stiff peaks. Fold into batter. The batter will be lumpy. Bake in waffle iron till golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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