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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tiramisu Bundt Cake Recipe

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This recipe for Tiramisu Bundt Cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 pint coffee flavored ice cream, melted slightly
3 eggs

1 container whipped vanilla frosting
1 tsp. instant coffee granules, dissolved with 1 Tbsp. warm water (or 1 Tbsp Strong coffee)
cinnamon/sugar
Directions:
Directions:
Heat oven to 350 degrees. Coat a 10 cup bunt cake pan. Beat cake mix, melted ice cream, and eggs. Scrape into prepared pan. Bake at 350 for 35-40 minutes. Cool completely. Beat frosting and coffee together. Frost. Dust with cinnamon & sugar. Serve with fresh strawberries of raspberries on the side.

 

 

 

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