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Cre`pes Recipe

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This recipe for Cre`pes is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 C. plus 2 Tbsp. milk
2 C. sifted all purpose flour
1 Tbsp. sugar
1/4 tsp. salt
6 to 7 Tbsp. unsalted melted butter
2-3 Tbsp. vegetable oil
apricot or peach marmalade for filling
powdered sugar
Directions:
Directions:
Whisk together eggs and 2 C. milk. Whisk in flour, sugar, salt and 4 Tbsp. melted butter. Refrigerate covered 1 to 1 1/2 hours. Should be the consistency of heavy whipping cream. Heat a small amount of oil plus 2-3 Tbsp. butter in 9 inch pan. Ladle 1/4 C. batter into pan and swirl around. Heat 30-40 seconds and turn until golden brown on both sides. Spread cre`pe with marmalade, fold in half and sprinkle with powdered sugar.

 

 

 

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