Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Muffins is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. boiling water
2 1/2 tsp. baking soda
2 eggs
1 tsp. salt
1/2 C. shortening
1 C. sugar
2 C. buttermilk
2 C. All-Bran
1 C. 40% Bran Flakes
1 C. nuts
1/2 C. raisins
Directions:
Directions:
Mix boiling water and soda. Let cool. Cream together shortening and sugar. Beat in eggs, one at a time. Beat in flour and salt. To the batter add all remaining ingredients alternating with the cooled soda water. DO NOT BAKE FOR 1 DAY OR MORE. Can be stored in covered container in refrigerator up to 10 days. Use as needed. Bake in greased muffin tin or with cupcake liners at 375º for 20 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!