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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or 4 breasts (don't salt)
1 pkg. Herb seasoning dressing
1 pkg. cornbread dressing
1 cup chicken broth
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup (optional, but if not used, us 2 cream of chicken)
Directions:
Directions:
Cook chicken until done, pull off bone in bite size pieces: to this add soups and mix well. To both packages of dressing, add 1 cup broth and the melted butter and mix well. Add more broth is not moist enough. Line pan with dressing mixture, then chicken mixture. On top cover with thick layer of dressing. Bake 30 minutes at 350º.

 

 

 

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