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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Impossible Coconut Pies Recipe

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This recipe for Impossible Coconut Pies is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 cups sugar
1/2 cup self-rising flour
2 cups milk
1 tsp. vanilla
1/2 stick butter, melted
7 oz. Angel Flake coconut
Directions:
Directions:
Grease and flour two (2) 9-inch pie pans
Beat eggs. Mix flour and sugar together and add to eggs. Add milk, vanilla, and butter. Stir into this mixture coconut. Divide the mixture to fill the 2 pie pans. Bake at 350º for 25-35 minutes or until golden brown.

 

 

 

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