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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy - Easy Peanut Butter Fudge Recipe

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This recipe for Candy - Easy Peanut Butter Fudge is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar, 1/2 cup milk, 1 1/3 cups of peanut butter, 7 ounces of marshmallow creme.
Directions:
Directions:
Combine milk and sugar in a heavy, 2 quart saucepan. Bring to a boil over medium to medium high heat and boil for three minutes. Add peanut butter and marshmallow creme. Stir until well mixed and quickly pour into a buttered 8 x 8 dish. Chill.
Number Of Servings:
Number Of Servings:
judy can devour in about 5 minutes
Personal Notes:
Personal Notes:
This is so incredibly delicious... its gotta be good for you with all that nutricious peanut butter. And it even has milk in it.

 

 

 

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