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Frosted Raisin Bars Recipe

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This recipe for Frosted Raisin Bars is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 C sifted flour
• ½ tsp baking powder
• ½ tsp salt
• ½ C margarine
• 1 C brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 C whole bran cereal
• 1 C seedless raisins
• confectioners sugar icing

Directions:
Directions:
Sift together flour, baking powder, salt, and set aside. Measure margarine and sugar into mixing bowl, beat until light and fluffy. Add eggs and vanilla, beat well. Stir in bran cereal and raisins. Add sifted dry ingredients and mix until combined. Spread evenly in greased 9 inch square baking pan. Bake at 350 for 35 minutes. Cool in pan on wire rack. Frost and let stand until icing is firm. Cut into bars.

 

 

 

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