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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old Fashioned Boston Baked Beans Recipe

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This recipe for Old Fashioned Boston Baked Beans is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb navy beans
• 5 C water
• 2 tsp dry mustard
• ¼ tsp pepper
• ½ tsp salt
• 3 quartered medium onions
• ¼ C brown sugar
• ¼ C molasses
• 2 TBSP sweet pickle juice
• ¼ lb piece salt pork
Directions:
Directions:
Pick over beans, wash, and cover with 3 C water. Soak overnight. Then add 2 C water, mustard, and rest of ingredients except salt pork and pepper. Boil covered about 1 hour or until shins of beans begin to wrinkle. Start heating oven to 250. Cut salt pork at ½ inch intervals almost all the way through. Place in a 2 qt bean pot, cover with hot beans and their liquid. Generously sprinkle with pepper. Bake 6-8 hours covered or until tender. When beans are 2/3 baked, ad ¾ C of water, enough to cover. Uncover for the last half hour of baking.

 

 

 

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