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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Haddock with Sour Cream Recipe

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This recipe for Baked Haddock with Sour Cream is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb haddock
• 1 C sour cream
• 1 tsp lemon juice
• 1 tsp salt
• 2 tsp maple syrup
• 4 TBSP cornflake or bread crumbs
• seasoned salt or paprika
Directions:
Directions:
Arrange haddock on foil in a greased baking pan. Mix sour cream, lemon juice, salt, maple syrup and corn flake crumbs and spread over the haddock. Make in medium hot oven (425 degrees) for 35 minutes.

 

 

 

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