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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 can sliced pineapple
• 3 TBSP butter
• ½ C brown sugar
• 4 cherries, halved
• 1/3 C shortening
• ½ C granulated sugar
• 1 egg
• 1 tsp vanilla
• 1 C flour
• 1 ¼ tsp baking powder
• ¼ tsp salt
Directions:
Directions:
Drain pineapple, reserving syrup. Halve pineapple slices. Melt butter in 8x12 pan. Add brown sugar and 1 TBSP of pineapple syrup. Add water to remaining syrup to make ½ C. Arrange pineapple in bottom of pan. Place cherry half in each slice. Cream together shortening & sugar until light. Add egg and vanilla and beat until fluffy. Sift together dry ingredients and add alternately with reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 for 45 mins. Cool 5 mins. Invert on plate and serve warm.

 

 

 

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