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Seven Minute Frosting Recipe

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This recipe for Seven Minute Frosting is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 unbeaten egg whites
• 1 ½ C granulated sugar
• 2 tsp light corn syrup
• ½ C cold water
• dash of salt
• 1 tsp vanilla
Directions:
Directions:
Place all ingredients except vanilla in top of double boiler (don’t place over boiling water). Beat ½ minute at low speed. Place over boiling water, but not touching water. Cook, beating constantly until frosting forms stiff peaks, about 7 minutes. Remove from boiling water. If desired, pour into mixing bowl and add vanilla. Beat until it’s spreading consistently about 2 minutes.

Cream Cheese Frosting

Prepare 7 minute frosting. Soften 1 3-oz package of cream cheese. Beat a small amount of frosting into softened cream cheese. Fold cream cheese mixture into frosting. Blend thoroughly.

Chocolate Frosting

Prepare 7 minute frosting and fold 2 1-oz squares unsweetened chocolate in until melted and cool.

 

 

 

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