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Grilled Portobello’s Recipe

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This recipe for Grilled Portobello’s is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Portobello mushrooms
Olive oil
1/2 C shredded cheddar cheese
1 to 2 roma tomatoes chopped
1/2 C chopped green onion
2 slices bacon chopped
Directions:
Directions:
Wash mushrooms. Drizzle olive oil over gills. Place gill side down on grill. Cook for 10 to 15 minutes. Drizzle oil on cap and flip over. Sprinkle bacon, onion. tomato and cheese over mushroom. Cook another 10 minutes or until cooked through and cheese is melted.
Personal Notes:
Personal Notes:
This is a very versatile appetizer. You can use chopped ham, shrimp, crab or different flavors of cheese to your taste.

 

 

 

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