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Pizza Hut Original Pan Pizza Crust Recipe

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This recipe for Pizza Hut Original Pan Pizza Crust is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 c. warm water (105 deg. F)
1/4 c. non-fat dry milk
3/4 tsp. salt
4 c. flour
1 tbsp. granulated sugar
1 pkg. dry yeast
2 tbsp. vegetable oil (for dough)
9 oz. vegetable oil (3 oz. per pan) or 1 tbsp.
Butter flavored Pam
Directions:
Directions:
Put yeast, sugar, salt and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour in absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9 in. cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9 in. circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1-1/2 hours. Preheat oven to 475ºF. Spoon 1/3 c. sauce on dough and spread to within 1 in. of edge. Distribute 1-1/2 oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown. Cut into six slices and serve.

 

 

 

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