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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salsa Cheese Dip in Bread Bowl Recipe

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This recipe for Salsa Cheese Dip in Bread Bowl is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf round, crusty bread
1 cup salsa
1 1/2 cup shredded Cheddar cheese
1 8-oz. package cream cheese, softened
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside bread into dipping-size pieces for later. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese and sour cream. Spoon the mixture into the bread bowl and place the top back onto the bread. Wrap the bread in aluminum foil. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Personal Notes:
Personal Notes:
This is a HUGE hit at parties. Leave enough time for it to cook thoroughly. Also have a lot of extra bread for dipping!

 

 

 

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