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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Guatemalan Corn Cake Recipe

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This recipe for Guatemalan Corn Cake is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 oz.) can creamed corn, mashed and strained, then add milk to the corn to make 1 cup
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients on medium speed for 2 minutes. Pour into greased and floured bundt or tube pan. Bake at 350º for 55 minutes. Cool 15 minutes then flip onto plate. Dust with confectioner's sugar, if desired.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
We found this recipe when Michael had to present his 4th grade immigration report. Our Guatemalen friend Michelle said it totally reminds her of what she used to eat as a young girl in Guatemala!

 

 

 

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