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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Egg and Cheese Casserole Recipe

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This recipe for Mexican Egg and Cheese Casserole is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white jack cheese, grated
1 small can diced mild green chilies
1 small jar red chopped pimentos

10 eggs
1 cup milk
1/2 tsp. onion powder
1/2 tsp. dry mustard.
Directions:
Directions:
Sprinkle cheese evenly in greased 9"X12" pan
Sprinkle chilies on top of cheese.
Sprinkle pimentos on top of cheese.
Beat eggs, milk, onion powder, and mustard together, and pour over the cheese, chilies and pimento.
Bake 350º for 28-30 minutes. Set to cool 20 minutes. Cut and serve.
Personal Notes:
Personal Notes:
Very good!

 

 

 

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