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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CANTALOUPE MARMALADE Recipe

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This recipe for CANTALOUPE MARMALADE is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups sugar
1 Orange
1 Lemon
4 cups diced cantaloupe1/2 Cup maraschino cherries
Directions:
Directions:
Add sugar to diced cantaloupe, remove seeds from lemon and orange and slice as thin as possible. Combine with the cantaloupe and cherries, simmer gently stirring constantly until thick and smooth ...spoon into jars and keep refrigerated. Keeps up to 6 weeks in fridge.
Personal Notes:
Personal Notes:
This recipe came from my dear departed neighbor Marie, was a staple when she was a young woman trying to raise a family. Store bought jams and jellies were too expensive !
This is very good on English muffins or homemade biscuits.

 

 

 

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